When another choice is needed from the usual wine, beer or standard cocktail, this Sangria punch really fits a party menu and not just during balmy weather. At a winter holiday party at The Shanty in Wadsworth, IL, a village near the Wisconsin border that still retains a rural, horse-ranch feel, the restaurant was featuring the punch. Nice. Smooth. Yummy. It perfectly accompanied the appetizers. It is sure to become a new favorite with party hosts. Enjoy.
Rosemary Holiday Fruit Punch Sangria
Good mix of flavors
- December 12, 2018
- Makes 1 Gallon Servings
- Print this
Ingredients
- 1 bottle white rum
- 1/2 bottle peach schnapps
- 1/2 bottle Puckers water melons
- 1/3 liter cranberry juice
- Moscato Sangria
- Rosemary sprigs
- Cranberries
Directions
- Step 1
- Mix first four ingredients
- Step 2
- Add Moscato Sangria to fill a gallon-sized punch bowl or attractive container
- Step 3
- Add a sprig of rosemary and two or three cranberries to each glass/serving
