Dining out ~ Eating in

Finding great restaurants, recipes and cooking tools

  • Home
  • Industry News
  • Restaurants/Shops
  • Recipes/Tips
  • Beer/Wine&More
  • Tools
  • About Jodie
  • Guest Reviewers
Restaurants/Shops  /  October 23, 2021

Add Trixie’s to Door County must go restaurant list

by Jodie Jacobs
Add Trixie’s to Door County must go restaurant list

 

Unless you make a reservation a couple of months before you go to Door County you may not get into Wickman House, the hot new restaurant in  Ellison Bay on the northwestern side of the peninsula. A historic property opened by the Wickman family as the Ellison Bay Lodge in 1921, Wickman House has kept its historic ambiance while creating dishes that honor the past, local sources and gourmet pallets.

But the good news is that Trixie’s, its little sister restaurant at Ephraim in the middle of Door County’s bay side, doesn’t take reservations so you have an excellent alternative.

Ricotta gnocchi at Trixie's in Door County ( J Jacobs photo)
Ricotta gnocchi at Trixie’s in Door County ( J Jacobs photo)

The catch is that you have to line up outside at leaast a half hour ahead of its 5 p.m. opening to get into the first seating of this tiny, cottage-sized restaurant. It does have tables outside with heaters so the now colder weather may not be a problem. If you don’t make the seating you expected, give them your name and you will receive a text when a table or bar stool opens.

The other good news is that Trixie’s is open on Monday when many other popular go-to spots such as Chives, an upscale place on the “quiet side” in Bailey’s Harbor  and Chef’s Hat, a putter shot from Trixie’s in busy Ephraim, are closed.

Is it worth the early line? Definitely!

The chefs are connected to Wickman and are talented at turning what might sound ordinary into special dishes by using surprising combinations that work well together. As an example, the Panko Crusted Whitefish is prepared with elote relish, a tomato aioli and a horseradish creme fraiche.

The kitchen also has a deft hand with pasta and fish, timing both perfectly.

We had the gnocchi of the day, a delicious ricotta gnocchi plated with crispy broccoli and local sausage.

Trixie’s  is also a wine bar with a terrific choice of small batch, good wines by the bottle and glass.

Given that our gnocci included a tasty sausage I should have chosen a red but I was in the mood for a pre-dinner white so went with a pinot gris from the Primarius winery in OR.

Do check out their wines.  It’s fun to see restaurant’s selection. You could spend an evening just choosing, tasting and sharing glasses of wine.

Trixie’s  is at 9996 Pioneer Lane, Ephraim, WI ,  (920) 854-8008

 

Post navigation

Fresh seafood with contemporary flair or Italian flavor
No fuss Thanksgiving feast

Related posts

Restaurants/Shops  /  September 26, 2024
by Jodie Jacobs

Elegant and delish

You may walk into Perry’s Steak House and Grille in Vernon Hills not knowing what to expect. It is an impressive, valeted, stand-alone outside the Hawthorn Mall on Milwaukee Avenue. It doesn’t look like any of the hamburger or breakfast/lunch spots in the shopping centers

Read More

Reunion at Navy Pier
Industry News, Restaurants/Shops  /  July 18, 2024
by Jodie Jacobs

Reunion at Navy Pier

JB American Classics Awards
Industry News, Restaurants/Shops  /  March 1, 2024
by Jodie Jacobs

JB American Classics Awards

  • Elara Pro by LyraThemes.com
  • ©JodieJacobs 2021