What is available for the food-service industry to better cope with the current “new normal” can be found online at the National Restaurant Show-To-Go site.
Look for new products. They range from foods, beverages and filter systems to plastics, steamers and containers.
Find some ideas in the Premium Exhibitor list such as Anchor Packaging’s products to keep deliveries hot and fresh.
The National Restaurant Show would have been fun and educational in person but the online site is worth exploring.
Also helping cope with the new normal is Chicagoland Food and Beverage Network’s virtual Taste of Innovation program Aug. 27, 2020. Operated similar to its in-person conferences, it will include panels and break-out sessions.