The Culinary Institute of America’s Worlds of Flavor® International Conference & Festival is among the world’s top conferences to pick up menu ideas, discuss trends and meet peers in the foodservice industry. But in 2020, the year of Covid, the international event, this year called “World Kitchens, World Tables,” moves from CIA’s Napa site to a four-day visit held virtually Nov. 10-13.
Instead of thinking about not getting to a food conference where you are shoulder to elbow bump with chefs and restaurateurs from around the globe, think about how really connected you are at an online get together where you see them and share flavors in their home countries.
For more information or to register visit Worlds of Flavor. To see the program go to worldsofflavor/program.
